Whole Cooked Pig Malibu Style

A small party on the beach in Malibu with a whole cooked pig in a Cuban BBQ box.  Marinated for three days, brought to room temp, then cooked for 4 hours until the skin was crisp and the meat fell off the bones. We surfed then ate like cavemen. I played around with a slower shutter speed to give the pics some movement.

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